What Is Parsley?
Parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. Today, parsley is best known as a versatile, fresh addition to sauces, salads, and any dish that could use a pop of color and a touch of herbal flavor.
A fresh, natural breath freshener! Just chew on fresh parsley after eating garlic to eliminate bad breath
Parsley is a potent source of nutrients that have anti-inflammatory properties which may help reduce the symptoms of arthritis
Promotes healthy digestion by flushing out excess water and reducing bloating