What Is Italian Parsley?
So what is Italian Parsley?
Italian or flat parsley is more subtle than cilantro, but with a stronger flavor than curly parsley. It’s used as an ingredient in dishes that don’t have a strong flavor. It’s also used in Mediterranean dishes frequently. Italian parsley adds flavor and texture, making a great addition to many different entrees as a garnish or can be chopped into soups, pasta, and sauces.
Its flavor is stronger than that of its parsley cousin, curly parsley.
Nutritional Highlights
Buying tips
- It is easy to confuse Italian parsley with cilantro. Italian parsley has leaves that are larger and a fresh, grassy smell.
- It should be bright green with no wilting. Look for bright green leaves with no signs of yellowing, browning, or wilting.
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