These are the Best Parsley Substitutes

Most of us love parsley, but what if you don't have it for your dinner or lunch. If the recipe calls for fresh, you can absolutely use a pinch of dry parsley. But, If parsley is not available, you may either do away with it or use its substitutes. Parsley alternatives are also useful for those, who are allergic to the herb or dislike its flavor.

Read on to know about the food replacements that you can use in case you don’t have any available.

Cilantro

Cilantro is an amazing herb that is essential in many Mexican, Middle Eastern, Indian, and Asian recipes.

Read More about Cilantro vs. Parsley --->Click Here

Chervil 

Chervil is a delicate green spring herb that's perfect for salads and particularly delicious in egg dishes.

Oregano 

Is a herb with rose-purple or white flowers and a taste reminiscent of thyme.

Chives 

Chive stems are hollow and are usually used fresh. Chives are typically chopped and can be used as a garnish, although they do have a mild oniony flavor, especially fresh ones.

Celery Leaves 

Celery leaves are delicious, nutritious, and packed with intense celery flavor. It is a European plant from the parsley family. Have eatable roots and leaves.

Basil 

s a flavorful, leafy green herb that originated in Asia and Africa.It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.

Arugula

he leaves to tend to be deep green in color with deep notches up and down both sides. Some leaves have full, round ends while others are more pointy. Arugula is frequently eaten raw as a salad green but can also be enjoyed cooked in a variety of dishes. 

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