So what is Italian Parsley?
Italian or flat parsley is more subtle than cilantro, but with a stronger flavor than curly parsley. It’s used as an ingredient in dishes that don’t have a strong flavor. It’s also used in Mediterranean dishes frequently. Italian parsley adds flavor and texture, making a great addition to many different entrees as a garnish or can be chopped into soups, pasta, and sauces.
Its flavor is stronger than that of its parsley cousin, curly parsley.
Nutritional Highlights
Buying tips
- It is easy to confuse Italian parsley with cilantro. Italian parsley has leaves that are larger and a fresh, grassy smell.
- It should be bright green with no wilting. Look for bright green leaves with no signs of yellowing, browning, or wilting.
MORE TOPICS:
-
Growing Parsley - How To Grow Parsley
-
Health Benefits and Uses of Parsley - Parsley Healthy
-
How to Dry Parsley Leaves Fast!
-
How to Grow a Hydroponics Herb Garden?
-
Great Parsley Substitute
-
What is Italian Parsley?
-
Parsley vs Cilantro
-
Fresh Parsley Nutrient value per 100 g.
-
Parsley Tea - Parsley Tea Benefits
-
What’s the Difference? Flat-leaf and Curly Parsley
-
Storing Parsley - How to Store Parsley
-
All about Parsley Root