What’s the Difference between Flat-leaf Parsley and Curly Parsley
One of two common varieties of parsley (the other is flat-leaf parsley), curly leaf parsley may be most famous as a garnish. It has a bright, grassy flavor, with a delicate balance of tang and sweetness.
The two most popular types of Parsley flat-leaf and curly parsley—are entirely unique in flavor, and will have notably different effects on any dish.
This standard type of parsley, versatile and easy to grow, is both decorative and edible. Curly parsley varieties include Forest Green parsley and Extra Curled Dwarf parsley, a fast-growing, compact variety.
Flat-leaf parsley is tall, reaching mature heights of up to 36 inches. It is appreciated for its culinary qualities and is more flavorful than curly parsley. Flat-leaf parsley includes Titan, a compact variety that displays small, deep green, serrated leaves.
Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first, the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley.
In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Some claim that curly-leaf parsley has no flavor or, conversely, that it tastes more bitter, but it really depends on the particular plant.