Bay Scallops with Garlic Parsley Butter Sauce | Flat Leaf Parsley

Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

Ingredients

Instructions Checklist
  • Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.

  • Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.

  • Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.

  • Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.

  • Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.

  • Spoon scallops over buttered toast and serve immediately.

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